Mike Poe
Mike Poe joins Mark Abernathy and Lisa Joyner on the Cheese Dip Panel, bringing a distinctive perspective to one of Arkansas’s most enduring food traditions.
Festival Appearances
Find their time and stage at the festival
Related Exhibitors
Explore other makers and tradition-bearers from the festival.
Megan Cawthray-Lunsford
Letterpress printer and Arkansas Folk and Traditional Arts apprentice keeping the craft of hand-set type and relief printing alive.
Northwest Arkansas
Crescent Dragonwagon
James Beard Award-winning cookbook writer, storyteller, and former Ozark restaurateur, bringing warmth and curiosity to food, place, and community since 1972.
Statewide
Kat Robinson
Food writer, broadcaster, and host of three Arkansas PBS programs, with thousands of articles and fourteen books exploring the food of The Natural State.