Three Sisters Stew: Indigenous Knowledge at the Table
Chef Nico Albert Williams prepares a traditional Three Sisters Stew, sharing Indigenous foodways, sustainability, and the relationship between people and the land.
Corn, beans, and squash have nourished Indigenous communities for centuries, each supporting the growth of the others in a remarkable system of agricultural interdependence. Chef Nico Albert Williams will prepare a traditional Three Sisters Stew while sharing stories about Indigenous foodways, sustainability, and the enduring relationship between people and the land.
This session reminds us that some of our oldest food traditions remain among our most relevant today.
Presented by Emily Lawson.
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