Sweet Potato-to-Glass: A Hands-on Conversation Through History
Thomas Williams of Delta Dirt Distillery on sweet potato distilling and family history.
Thomas Williams of Delta Dirt Distillery leads a happy hour program titled Sweet Potato-to-Glass: A Hands-on Conversation Through History. This session connects Arkansas agriculture, distilling, family history, and regional flavor through the lens of sweet potatoes.
The program offers a strong storytelling opportunity, tracing how an agricultural product becomes part of a beverage tradition. It also highlights the Delta, Black-owned food and beverage entrepreneurship, and the role of distilling in preserving and reimagining local crops.
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