Sweet Potato-to-Glass: A Hands-on Conversation Through History
Thomas Williams of Delta Dirt Distillery on the journey from Arkansas-grown sweet potatoes to award-winning spirits.
Follow the journey from field to bottle in this engaging conversation about agriculture, family legacy, and innovation. Thomas Williams of Delta Dirt Distillery will share how his family transformed Arkansas-grown sweet potatoes into award-winning spirits while honoring generations of farming traditions.
This session explores the intersections of entrepreneurship, land stewardship, and the evolving story of Arkansas agriculture.
Presented by Emily Lawson and Pink House Alchemy.
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