Goodness Gracious Great Gobs of Greens

A pot of greens is more than a side dish: it’s a story of resilience, nourishment, and home. Susan Belsinger and Tina Marie Wilcox will cook a mess of greens while exploring the cultural significance of collards, mustard greens, turnip greens, kale, and foraged varieties.

This delicious demonstration celebrates one of the South’s most enduring comfort foods and the communities that have kept these traditions alive.

Presented by Kat Robinson, Arkansas’s original culinary traveler and author of 14 books on the state’s food traditions.