The Great Arkansas Cheese Dip Conversation

Few foods inspire more Arkansas pride than cheese dip. Join a panel of culinary leaders and food historians for a spirited conversation about the origins, evolution, and enduring popularity of this beloved dish.

Expect plenty of stories, good-natured debate, and a celebration of the ways food traditions become woven into our collective identity.

Presented by Kat Robinson, Arkansas’s original culinary traveler and author of 14 books on the state’s food traditions.