Catfish, Hushpuppies & Cheese Dip: An Arkansas Feast

Three iconic Arkansas foods take center stage in this celebration of flavor and tradition. Lisa Joyner of Leon’s Catfish will demonstrate beloved staples that transcend culturesheds and generations.

Catfish, hushpuppies, and cheese dip may seem simple, but together they tell a larger story about community gathering, hospitality, and the foods Arkansans proudly claim as their own.

Presented by Kat Robinson, Arkansas’s original culinary traveler and author of 14 books on the state’s food traditions.