Catfish, Hushpuppies, and Cheese Dip

Lisa Joyner of Leon’s Catfish presents a program centered on catfish, hushpuppies, and cheese dip. The demonstration brings together several beloved Arkansas food traditions in a format that is recognizable, flavorful, and highly engaging for festival guests.

The program explores the role of catfish in Arkansas food culture, the comfort and technique of hushpuppy making, and the place of cheese dip as a regional favorite. Lisa’s participation adds a restaurant and community food perspective to the stage.